Pheophytin a and Chlorophyll a Identified from Environmentally Friendly Cultivation of Green Pepper Enhance Interleukin-2 and Interferon-γ in Peyer’s Patches ex Vivo-Reference-Cited by-同舟云学术

Pheophytin a and Chlorophyll a Identified from Environmentally Friendly Cultivation of Green Pepper Enhance Interleukin-2 and Interferon-γ in Peyer’s Patches ex Vivo

Published:2013 Issue:11 Volume:36 Page:1747-1753
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Pyo Myoung-Yun¹,Park Bo-kyung²,Choi Jeong June³,Yang Mihi⁴,Yang Hyun Ok⁵,Cha Jin Wook⁵,Kim Jin-Cheol⁶,Kim In Seon⁷,Lee Hyang Burm⁷,Jin Mirim²

Affiliation:

1. Department of Hygiene, College of Pharmacy, Sookmyung Women’s University

2. Laboratory of Pathology, College of Oriental Medicine, Daejeon University

3. Natural Products Research Institute, Gyeonggi Institute of Science & Technology Promotion

4. Department of Toxicology, College of Pharmacy, Sookmyung Women's University

5. Natural Products Research Center, Korea Institutes of Science and Technology (KIST) Gangneung Institute

6. Bio-Control Research Team, Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology

7. Environmentally Friendly Agricultural Research Center, College of Agriculture and Life Sciences, Chonnam National University

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/36/11/36_b13-00302/_pdf

Reference29 articles.

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3. 3) Takano F, Yamaguchi M, Takada S, Shoda S, Yahagi N, Takahashi T, Ohta T. Capsicum ethanol extracts and capsaicin enhance interleukin-2 and interferon-gamma production in cultured murine Peyer’s patch cells ex vivo. Life Sci., 80, 1553–1563 (2007).

4. 4) Yamaguchi M, Hasegawa I, Yahagi N, Ishigaki Y, Takano F, Ohta T. Carotenoids modulate cytokine production in Peyer’s patch cells ex vivo. J. Agric. Food Chem., 58, 8566–8572 (2010).

5. 5) Parađiković N, Vinkovic T, Vinkovic Vrcek I, Zuntar I, Bojic M, Medic-Saric M. Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants. J. Sci. Food Agric., 91, 2146–2152 (2011).

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