Anti-Stress Effect of BRAND'S Essence of Chicken (BEC) on Plasma Glucose Levels in Mice Loaded with Restraint Stress-Reference-Cited by-同舟云学术

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Anti-Stress Effect of BRAND'S Essence of Chicken (BEC) on Plasma Glucose Levels in Mice Loaded with Restraint Stress

Published:2006 Issue:3 Volume:52 Page:252-258
ISSN:1344-9702
Container-title:Journal of Health Science
language:en
Short-container-title:JOURNAL OF HEALTH SCIENCE

Author:

Kurihara Hiroshi¹,Yao Xin-Sheng¹,Nagai Hajime²,Tsuruoka Nobuo³,Shibata Hiroshi³,Kiso Yoshinobu³,Fukami Harukazu⁴

Affiliation:

1. Institute of Traditional Chinese Medicine and Natural Products, Jinan University

2. BRAND'S Centre for Health and Nutritional Sciences, Cerebos Pacific Ltd.

3. Institute for Health Care Science, Research Center, Suntory Ltd.

4. Department of Bioscience and Biotechnology, Faculty of Bioenviromental Science, Kyotogakuen University

Publisher

Pharmaceutical Society of Japan

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs/52/3/52_3_252/_pdf

Reference24 articles.

1. Cardiovascular Disease Prevention and Lifestyle Interventions

2. Chapter 9 The neurobiology of stress in human pregnancy: implications for prematurity and development of the fetal central nervous system

3. Forebrain Pathways Mediating Stress-Induced Hormone Secretion

4. Stress-induced immunomodulation and the implications for health

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1. Anti-fatigue activity of dripped spent hens chicken essence in ICR mice;Animal Bioscience;2023-02-01

2. Feed Restriction Influences Growth Performance and Blood Glucose in Faster- and Slower- Growing Chickens;Pakistan Journal of Zoology;2021

3. Hydrolyzed Chicken Extract (ProBeptigen®) on Cognitive Function in Healthy Middle-Aged People: A Randomized Double-Blind Trial;Nutrients;2020-05-10

4. Effectiveness of Essence of Chicken on Cognitive Function Improvement: A Randomized Controlled Clinical Trial;Nutrients;2018-06-29

5. Comparative chemical, taste, and functional components in different tissues of giant grouper (Epinephelus lanceolatus);Journal of Aquatic Food Product Technology;2018-02-16

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