An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid–Based Sanitizers-Reference-Cited by-同舟云学术

An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid–Based Sanitizers

Published:2016 Issue:12 Volume:64 Page:1713-1719
ISSN:0009-2363
Container-title:Chemical and Pharmaceutical Bulletin
language:en
Short-container-title:CHEMICAL & PHARMACEUTICAL BULLETIN

Author:

Suzuki Ippei¹,Kubota Hiroki¹,Ohtsuki Takashi¹,Tatebe Chiye¹,Tada Atsuko¹,Yano Takeo²,Akiyama Hiroshi¹³,Sato Kyoko¹

Affiliation:

1. National Institute of Health Sciences

2. Mie University

3. Graduate School of Pharmaceutical Sciences, Osaka University

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

https://www.jstage.jst.go.jp/article/cpb/64/12/64_c16-00555/_pdf

Reference20 articles.

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2. 2) Broda D. M., Lett. Appl. Microbiol., 45, 336–341 (2007).

3. 3) JECFA, WHO Food Addit. Ser., 54, 103–107 (2006).

4. 4) FSANZ, “Application A513 Octanoic Acid as a Processing Aid.”: ‹http://www.foodstandards.gov.au/code/applications/pages/applicationa513octan2312.aspx›, cited 2016.

5. 5) EFSA, Eur. Food Saf. Auth. J., 306, 1–10 (2005).

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