1. Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, and High Technology Research Center, Kobe-Gakuin University
2. Department of Applied Biological Science, Faculty of Science and Technology, Science University of Tokyo
3. Laboratory of Cancer Cell Biology, Research Institute for Disease Mechanism and Control, Nagoya University School of Medicine
4. Department of Biological Science, Teikyo University of Science and Technology
5. Department of Chemical and Biological Sciences, Japan Women’s University