Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay Combined with Enrichment Culture for Rapid Detection of Very Low Numbers of Vibrio parahaemolyticus in Seafood Samples-Reference-Cited by-同舟云学术

Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay Combined with Enrichment Culture for Rapid Detection of Very Low Numbers of Vibrio parahaemolyticus in Seafood Samples

Published:2015 Issue:1 Volume:38 Page:82-87
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Di Huiling¹,Ye Lei¹,Neogi Sucharit Basu¹,Meng Hecheng²,Yan He¹,Yamasaki Shinji²¹,Shi Lei¹

Affiliation:

1. College of Light Industry and Food Sciences, South China University of Technology

2. Graduate School of Life and Environmental Sciences, Osaka Prefecture University

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/38/1/38_b14-00582/_pdf

Reference29 articles.

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3. 3) DePaola A, Nordstrom JL, Bowers JC, Wells JG, Cook DW. Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters. Appl. Environ. Microbiol., 69, 1521–1526 (2003).

4. 4) Mahmud ZH, Neogi SB, Kassu A, Wada T, Islam MS, Nair GB, Ota F. Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan. Int. J. Food Microbiol., 118, 92–96 (2007).

5. 5) Nair GB, Ramamurthy T, Bhattacharya SK, Dutta B, Takeda Y, Sack DA. Global dissemination of Vibrio parahaemolyticus serotype O3 : K6 and its serovariants. Clin. Microbiol. Rev., 20, 39–48 (2007).

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