The Quantitative Prediction of Bitterness-Suppressing Effect of Sweeteners on the Bitterness of Famotidine by Sweetness-Responsive Sensor

Author:

Hashimoto Yoshimi1,Matsunaga Chiharu2,Tokuyama Emi2,Tsuji Eriko2,Uchida Takahiro2,Okada Hiroaki3

Affiliation:

1. Astellas Pharma Inc., Information System Management Department

2. School of Pharmaceutical Sciences, Mukogawa Women's University

3. Tokyo University of Pharmacy and Life Science

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Reference30 articles.

1. 1) Hashimoto Y., Shiozawa H., Kishimoto H., Ikeda M., Jpn. Patent No. 2705787 (1997).

2. Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor

3. Quantification of suppression of bitterness using an electronic tongue

4. 4) Arita S., Takamatsu R., Takagi S., Toko K., Technical Digest of the 18th Sensor Symposium, 2001, pp. 413—418.

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