Enhancement of Immunoglobulin M Production in B Cells by the Extract of Red Bell Pepper-Reference-Cited by-同舟云学术

Enhancement of Immunoglobulin M Production in B Cells by the Extract of Red Bell Pepper

Published:2010 Issue:3 Volume:56 Page:304-309
ISSN:1344-9702
Container-title:Journal of Health Science
language:en
Short-container-title:JOURNAL OF HEALTH SCIENCE

Author:

Goto Tomomi¹,Sarker Md. Moklesur Rahman¹,Zhong Ming¹,Tanaka Satoshi¹,Gohda Eiichi¹

Affiliation:

1. Department of Immunochemistry, Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences

Publisher

Pharmaceutical Society of Japan

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs/56/3/56_3_304/_pdf

Reference19 articles.

1. 1) Grubeck-Loebenstein, B. (1997) Changes in the aging immune system. Biologicals, 25, 205-208.

2. 3) Aubin, F. (2003) Mechanisms involved in ultraviolet light-induced immunosuppression. Eur. J. Dermatol., 13, 515-523.

3. Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)

4. 5) El Hamss, R., Idaomar, M., Alonso-Moraga, A. and Muñoz-Serrano, A. (2003) Antimutagenic properties of bell and black peppers. Food Chem. Toxicol., 41, 41-47.

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