Author:
Ortiz Geovanny Genaro Reivan,Landy Karla Elizabeth Chamba,Parra Jhessenia Natalia Galarza,López Juan Pablo Viñanzaca,Coronel Andrés Alexis Ramírez
Abstract
Eating disorders (EDs) are psychiatric illnesses in which emotions play an important role in their development and maintenance. These disorders are associated with expressive suppression, stress, and procrastination. The purpose of this work was to explain eating disorders from stress and procrastination, with expressive suppression as a mediating variable. It was attended by 918 students from three universities in Ecuador. The information was collected through four instruments: inventory of eating disorders, perceived stress scale, Tuckman procrastination scale and emotional regulation questionnaire. The data was analyzed through a mediational analysis in the Jasp program, version 15. The independent variables were: procrastination and stress, the dependent variable was risk of experiencing bulimia (REB) and the mediating variable was expressive suppression. Procrastination and stress, mediated by expressive suppression, were found to have no statistically significant effect on EBR. Procrastination has a direct effect on REB, although stress does not, and the model between expressive suppression and REB explains a good percentage of the variance.
Publisher
Universidad Tecnica de Manabi
Subject
Education,General Nursing
Reference113 articles.
1. American Psychiatric Association (2013). Diagnostic and Statistical Manual of Mental Disorders, 5th ed. American. American Psychiatric Association
2. Aldao, A., Nolen-Hoeksema, S., & Schweizer, S. (2010). Emotion-regulation strategies
3. across psychopathology: A meta-analytic review. Clinical Psychology Review, 30(2),
4. –237. https://doi.org/10.1016/j.cpr.2009.11.004
5. Argumedo, D., Díaz, K., & Calderón, A. (2005). Evaluación de la confiabilidad y la estructura factorial de tres escalas de procrastinación crónica. Revista de Psicología de la PUCP, 23(1), 113–138. https://doi.org/https://doi.org/10.18800/psico.200501.004