Intensity of competition and firm innovative behavior

Author:

O'Leary Daragh,Doran Justin,Power Bernadette

Abstract

Using a novel self-reported measure competitive intensity and four distinct forms of innovation (product, process, marketing and organisational) from the European Commission Flash Eurobarometer 433 dataset, this paper comprehensively identifies the impact of competitive pressure on firm innovation for four broad sectors of the economy. A logit model by innovation type is used to estimate the impact of the intensity of competition on the firm’s decision to innovate. Firm reported intensity of competition is found to have a positive impact on product and market innovation. Significant heterogeneities exist in the impact of minor and major degrees of competition across innovation types and sectors supporting both Arrow’s (1962), and to a lesser degree Schumpeter’s (1943), perspectives on this relationship.

Publisher

Universidad de Oviedo

Subject

General Economics, Econometrics and Finance,Business and International Management

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Genetic algorithm modeling of European Union firms' competitive advantage;European Journal of Management and Business Economics;2023-05-23

2. Urbanisation, concentration and diversification as determinants of firm births and deaths;Regional Studies, Regional Science;2023-05-09

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