Detection and Quantification of Ascorbic Acid in Citrus macroptera Fruit Pulp Juice by High Performance Liquid Chromatography-Reference-Cited by-同舟云学术

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Detection and Quantification of Ascorbic Acid in Citrus macroptera Fruit Pulp Juice by High Performance Liquid Chromatography

Published:2021-03-04 Issue:2 Volume:11 Page:284-288
ISSN:2229-7928
Container-title:Analytical Chemistry Letters
language:en
Short-container-title:Analytical Chemistry Letters

Author:

Hasan Md. Mahmudul¹^ORCID,Reza Md. Abu¹,Haque Ariful²

Affiliation:

1. Molecular Biology and Protein Science Laboratory, Department of Genetic Engineering and Biotechnology, Faculty of Life and Earth Sciences, University of Rajshahi, Rajshahi - 6205, Bangladesh

2. Molecular Pathology Laboratory, Institute of Biological Sciences, University of Rajshahi, Rajshahi - 6205, Bangladesh

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/22297928.2021.1908911

Reference17 articles.

1. Rapid HPLC method for the determination of ascorbic acid in grape samples

2. Criteria and Recommendations for Vitamin C Intake

3. PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

4. Manner, H.I., Buker, R.S., Smith, V.E., Ward, D., Elevitch, C.R. (2006). Species profiles for Pacific Island agroforestry. Citrus (citrus) and Fortunella (kumquat). Hawai’i (US).

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