Simultaneous development and validation of an HPLC-UV method for the analysis of bisphenol A in Moroccan extra virgin olive oil stored in plastic bottles

Author:

Laouni Amine1,El Orche Aimen2,Echerfaoui Fouad1,Bamou Nouriddin3,Bouatia Mustapha1,El Karbane Miloud1

Affiliation:

1. Laboratory of Analytical Chemistry, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, postal code 10100, Morocco

2. Laboratory of Drug Science, Biomedical Research and Technology, Faculty of Medicine and Pharmacy, Hassan II University Casablanca, postal code 20000, Morocco

3. Dioma Laboratory, Mohammadia, postal code 28810, Morocco

Publisher

Informa UK Limited

Reference22 articles.

1. Akoueson F. (2022). Les additifs issus des microplastiques: caractérisation lixiviation et impacts. In Littoral.

2. Polar Phenolic Compounds;Boskou D.;Olive Oil: Chemistry and Technology: Second Edition,2006

3. Is It Advisable to Store Olive Oil in PET Bottles?

4. Chemical analysis, quality control and packaging issues of olive oil;Kiritsakis A.;European Journal of Lipid Science and Technology,2002

5. Trace contamination of foods by migration from plastics packaging—A review

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