The glucans extracted with warm water from diatoms are mainly derived from intracellular chrysolaminaran and not extracellular polysaccharides-Reference-Cited by-同舟云学术

The glucans extracted with warm water from diatoms are mainly derived from intracellular chrysolaminaran and not extracellular polysaccharides

Published:2004-05 Issue:2 Volume:39 Page:117-128
ISSN:0967-0262
Container-title:European Journal of Phycology
language:en
Short-container-title:European Journal of Phycology

Author:

Chiovitti Anthony,Molino Paul,Crawford Simon A,Teng Rongwei,Spurck Timothy,Wetherbee Richard

Publisher

Informa UK Limited

Subject

Plant Science,Aquatic Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/0967026042000201885

Reference49 articles.

1. Andersen RA Jacobson DM Sexton JP 1991 Provasoli-Guillard centre for culture of marine phytoplankton – catalogue of strains Provasoli-Guillard centre for culture of marine phytoplankon, West Boothbay Harbour, Maine

2. In vivo characterization of diatom multipartite plastid targeting signals

3. Studies on the metabolism of the Chrysophyceae. Comparative structural investigations on leucosin (chrysolaminarin) separated from diatoms and laminarin from the brown algae

4. A simple and rapid method for the permethylation of carbohydrates

5. THE COMPLEX POLYSACCHARIDES OF THE RAPHID DIATOM PINNULARIA VIRIDIS (BACILLARIOPHYCEAE)1

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