1. Developing Focus Group Research
2. Bock , B . and Wiersum , J . (2003) ‘Trust in food and the need for more information. The relationship between food attitude, trust in food safety and consumption behaviour’, ‘TRUST-Food risk communication and consumers’ trust in the food supply chain’ (EC Fifth Framework Programme, Contract No. QLK1-CT-2002-02343) , Working Paper No. 16 , Florence : Firenze University Press .
3. Boudourides , M . (2003) ‘Participation under uncertainty’ , paper presented at the Conference ‘VALDOR 2003: Values in Decisions on Risk’ , Stockholm , June 9–13 .