Performance and emission evaluation of biodiesel derived from waste restaurant oil and Moringa oleifera: a comparative study
Author:
Affiliation:
1. Mechanical Discipline, School of Engineering, University of Kwazulu-Natal, Durban, South Africa
Publisher
Informa UK Limited
Subject
Building and Construction,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/01430750.2019.1594377
Reference25 articles.
1. A review of current technology for biodiesel production: State of the art
2. Prospect of Moringa Seed Oil as a Sustainable Biodiesel Fuel in Australia: A Review
3. Potential alternatives to edible oils for biodiesel production – A review of current work
4. Combustion Model for Biodiesel-Fueled Engine Simulations using Realistic Chemistry and Physical Properties
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3. Valorization of agricultural wastes for biofuel applications;Heliyon;2022-10
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