Additional studies on the chemical control of onion white rot (Sclerotium cepivorumBerk.) in New Zealand
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.1991.10421790
Reference4 articles.
1. Chemical control of onion white rot (Sclerotium cepivorumBerk.) in the Pukekohe district of New Zealand
2. Antarctic Ecology and Antarctica
3. Further observations on the enhanced degradation of iprodione and vinclozolin in soil
4. Enhanced degradation of iprodione and vinclozolin in soil
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1. Efficiency assessment of the antifungal metabolites from Sclerotium cepivorum against onion white rot disease;European Journal of Plant Pathology;2015-04-10
2. Management of white rot (Sclerotium cepivorum) of garlic using fungicides in Ethiopia;Crop Protection;2007-06
3. Management of Diseases of Onions and Garlic;Diseases of Fruits and Vegetables: Volume II;2004
4. Use of demethylation inhibiting fungicides (DMIs) for the control of onion white rot (Sclerotium cepivorumBerk.) in New Zealand;New Zealand Journal of Crop and Horticultural Science;1995-06
5. Comparison of GC-MS and HPLC-UV for determination of procymidone in wine;Journal of Agricultural and Food Chemistry;1993-04
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