Fatty acid compositional changes in developing persimmon(Diospyros lotusL.) fruit
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.1999.9514104
Reference20 articles.
1. Changes in Phenolic Acid Contents of Diospyros lotus L. during Fruit Development
2. Changes in fatty acids in ripening mango pulp (var Alphonso)
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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