Yield and quality of malting barley(Hordeum vulgareL. ‘Valetta') in response to irrigation and nitrogen fertilisation
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.1999.9514110
Reference28 articles.
1. Estimation of responses of yield and grain protein concentration of malting barley to nitrogen fertiliser using plant nitrogen uptake
2. Cultivar Differences in Modification Patterns of Protein and Carbohydrate Reserves during Malting of Barley
3. Studies on the patterns of nitrogen uptake and translocation to the grain of winter barley intended for malting
4. Effect of moisture stress on malting quality in Triumph barley
5. Pre- and post-anthesis accumulation of dry matter and nitrogen in wild barley (Hordeum spontaneum) and in barley cultivars (H. vulgare) differing in final grain size and protein content
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4. Assessing yield, water productivity and farm economic returns of malt barley as influenced by the sowing dates and supplemental irrigation;Agricultural Water Management;2017-01
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