In vitrovirus elimination in three Andean root crops: Oca (Oxalis tuberosa), ulluco (Ullucus tuberosus), and arracacha (Arracacia xanthorrhiza)
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.2001.9514156
Reference13 articles.
1. Potato germplasm:In vitrostorage and virus reduction
2. In vitroelimination of onion yellow dwarf and shallot latent viruses in shallots (Allium cepavar.ascalonicumL.)
3. Effect of chemical and heat therapy on virus concentrations in in vitro potato plantlets
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