1. School of Agriculture and Biology, Key Laboratory of Urban Agriculture, Ministry of Agriculture, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
2. School of Biology Science and Technology, Jinzhong University, Yuci, People’s Republic of China
3. Institute of Quality and Safety Testing Center for Agro-Products, Xining City, People’s Republic of China
4. College of Horticulture, Shanxi Agricultural University, Shanxi, People’s Republic of China
5. Qinghai Qianziyuan Agricultural Science and Technology Expo Park, Xining City, People’s Republic of China
6. Clemson University, Edisto Research and Education Center, Blackville, SC, USA