Cloning, molecular characterisation, and expression of putative invertase inhibitor genes and their potential relationship with the activity of vacuolar acid invertase in peach fruit
Author:
Affiliation:
1. College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, People’s Republic of China
2. Yingdong College of Food Science and Engineering, Shaoguan University, Shaoguan, People’s Republic of China
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/01140671.2019.1710220
Reference52 articles.
1. An Invertase Inhibitor from Maize Localizes to the Embryo Surrounding Region during Early Kernel Development
2. Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants
3. Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes
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1. ERF transcription factor PpRAP2.12 activates PpVIN2 expression in peach fruit and reduces tolerance to cold stress;Postharvest Biology and Technology;2023-05
2. Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage;International Food Research Journal;2022-08-19
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