Physical and sensory changes during the development and storage of buttercup squash-Reference-Cited by-同舟云学术

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Physical and sensory changes during the development and storage of buttercup squash

Published:1997-12 Issue:4 Volume:25 Page:341-351
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Harvey W. J.,Grant D. G.,Lammerink J. P.

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/01140671.1997.9514025

Reference10 articles.

1. Crop Quality series;Harvey W. J.,1990

2. Age of fruit at harvest influences incidence of fungal storage rots on fruit ofCucurbita maximaD. hybrid ‘Delica’

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