1. Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetables, Ministry of Agriculture and Rural Affairs; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, People’s Republic of China
2. Agriculture and Rural Affairs Bureau of Lin'an District, Hangzhou, Zhejiang, People’s Republic of China
3. School of Architecture and Art Design, Hebei Academy of Fine Arts, Shijiazhuang, Hebei, People’s Republic of China
4. Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Modern Agriculture, Zhejiang A&F University, Hangzhou, Zhejiang, People’s Republic of China