Morphological, biochemical and sensory analysis of selected Actinidia callosa var . strigillosa female accessions from the existing wild populations in North Sikkim, India

Author:

Padhan Abhilash1ORCID,Thakur Dinesh Singh2

Affiliation:

1. Department of Fruit Science, Dr. YS Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, India

2. Regional Horticultural Research and Training Station, Shimla, Himachal Pradesh, India

Publisher

Informa UK Limited

Reference36 articles.

1. AOAC. 1980. Official methods of analysis of the association of official analytical chemists. Washington, D.C: A.O.A.C. Benjamin Franklin Station.

2. Arora RK. 2014. Diversity in underutilized plant species – an Asia Pacific perspective. New Delhi, India: Biodiversity International. 203.

3. Beever DJ, Hopkirk G. 1990. Fruit development and fruit physiology in. In: Warrington IJ, Weston GC, editors. Kiwifruit: science and management. Auckland: Ray Richards; p. 97–126.

4. Horticultural diversity in North-East India and its improvement for value addition;Deka BC;Indian Journal of Genetics and Plant Breeding,2012

5. Dichio B Tuzio AC Xiloyannis C Rigo G Lovato R Comuzzo G Frezza R Macor D Cipriani G Testolin R Micolini S. 2015. The New Yellow-Fleshed Kiwifruit (Actinidia chinensis Pl.) ‘Soreli’: Conclusions from Six Years of Cultivation in Different Climatic Areas Proc. XIII IS on Kiwifruit Eds.: Hongwen Huang and Qiong Zhang Acta Horticulturae. 1096: 149–154.

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