Growth and antioxidant system of Chinese kale microgreens in response to different illumination of light sources-Reference-Cited by-同舟云学术

Growth and antioxidant system of Chinese kale microgreens in response to different illumination of light sources

Published:2021-07-30 Issue: Volume: Page:1-15
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Tantharapornrerk Naruchon¹,Vichitsoonthonkul Taweerat¹,Techavuthiporn Chairat²,Photchanachai Songsin¹³^ORCID

Affiliation:

1. School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi (Bangkhuntien), Bangkok, Thailand

2. Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

3. Postharvest Technology Innovation Center, Ministry of Higher Education, Science, Research and Innovation, Bangkok, Thailand

Funder

King Mongkut’s University of Technology Thonburi

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/01140671.2021.1958876

Reference41 articles.

1. Glucosinolate profiles in Cardamine fauriei and effect of light quality on glucosinolate concentration

2. Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

3. Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress

4. Elicitation: A Tool for Enriching the Bioactive Composition of Foods

5. Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging

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