Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system
Author:
Affiliation:
1. Department of Agricultural and Environmental Sciences – Production, Landscape, Agroenergy, University of Milan, Milano, Italy
2. Department of Agrifood Production and Environmental Sciences, University of Florence, Firenze, Italy
Funder
University of Florence
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/01140671.2016.1259642
Reference39 articles.
1. Salinity-induced changes in essential oil, pigments and salts accumulation in sweet basil (Ocimum basilicum) in relation to alterations of morphological development
2. Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens
3. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid
4. Identification of innovative potential quality markers in rocket and melon fresh-cut produce
5. Nutrient contents and production of rocket as affected by nitrogen concentrations in the nutritive solution
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