Investigating heterogeneity in food risk perceptions using best-worst scaling-Reference-Cited by-同舟云学术

Investigating heterogeneity in food risk perceptions using best-worst scaling

Published:2020-11-23 Issue:10 Volume:24 Page:1288-1303
ISSN:1366-9877
Container-title:Journal of Risk Research
language:en
Short-container-title:Journal of Risk Research

Author:

Millman Caroline¹,Rigby Dan²,Jones Davey L.³⁴

Affiliation:

1. Food and Nutrition Group, Sheffield Business School, Sheffield Hallam University, Sheffield, UK;

2. School of Social Sciences, University of Manchester, Manchester, UK;

3. School of Natural Sciences, Bangor University, Bangor, Gwynedd, UK;

4. UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA, Australia

Publisher

Informa UK Limited

Subject

Strategy and Management,General Social Sciences,General Engineering,Safety, Risk, Reliability and Quality

Link

https://www.tandfonline.com/doi/pdf/10.1080/13669877.2020.1848902

Reference55 articles.

1. Politics and Scientific Expertise: Scientists, Risk Perception, and Nuclear Waste Policy

2. BBC 1988. “Egg Industry Fury Over Salmonella Claim.” Accessed 14 December 2012. http://news.bbc.co.uk/onthisday/hi/dates/stories/december/3/newsid_2519000/2519451.stm.

3. Comparative studies of risk perception: a review of twenty years of research

4. Accounting for Variation in the Explanatory Power of the Psychometric Paradigm: The Effects of Aggregation and Focus

5. Hurdle and Latent Class Approaches to Serial Non-Participation in Choice Models

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