Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge-Reference-Cited by-同舟云学术

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Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Published:2015-02-12 Issue:4 Volume:19 Page:533-549
ISSN:1366-9877
Container-title:Journal of Risk Research
language:en
Short-container-title:Journal of Risk Research

Author:

Gaspar Rui,Luís Sílvia,Seibt Beate,Lima Maria Luísa,Marcu Afrodita,Rutsaert Pieter,Fletcher Dave,Verbeke Wim,Barnett Julie

Funder

European Commission

Publisher

Informa UK Limited

Subject

Strategy and Management,General Social Sciences,General Engineering,Safety, Risk, Reliability and Quality

Link

http://www.tandfonline.com/doi/pdf/10.1080/13669877.2014.1003318

Reference40 articles.

1. Reduction of cognitive dissonance by seeking consonant information.

2. Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project

3. Ambivalence towards meat

4. Social Support and the Management of Uncertainty for People Living With HIV or AIDS

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