1. Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Cremona, Italy
2. EngageMinds HUB – Consumer, Food & Health Engagement Research Center, Università Cattolica del Sacro Cuore, Milan, Italy
3. Department of Psychology, Università Cattolica del Sacro Cuore, Milan, Italy
4. Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy