Development of a food frequency instrument: Ethnic differences in food sources-Reference-Cited by-同舟云学术

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Development of a food frequency instrument: Ethnic differences in food sources

Published:1989-01 Issue:3 Volume:12 Page:201-211
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Borrud Lori G.,McPherson R. Sue,Nichaman Milton Z.,Pillow Patricia C.,Newell Guy R.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635588909514020

Reference24 articles.

1. The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Validation of a questionnaire assessing food frequency and nutritional intake in Greek adolescents;International Journal of Food Sciences and Nutrition;2008-01

2. Evaluation of a Planned Behavior Theory-Based Intervention Programme to Promote Healthy Eating;Perceptual and Motor Skills;2005-10

3. EVALUATION OF A PLANNED BEHAVIOR THEORY-BASED INTERVENTION PROGRAMME TO PROMOTE HEALTHY EATING;Perceptual and Motor Skills;2005

4. Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population;British Journal of Nutrition;2004-12

5. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post-randomization;Annals of Epidemiology;2004-11

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