Improvement of the Dyeability and Salt-Free Dyeing for Wool Fabrics with Anionic Dyes by Pretreatment with Whey and Soybean Proteins-Reference-Cited by-同舟云学术

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Improvement of the Dyeability and Salt-Free Dyeing for Wool Fabrics with Anionic Dyes by Pretreatment with Whey and Soybean Proteins

Published:2022-01-04 Issue:15 Volume:19 Page:11003-11020
ISSN:1544-0478
Container-title:Journal of Natural Fibers
language:en
Short-container-title:Journal of Natural Fibers

Author:

Abdelghaffar Rehab A.¹,El-Bisi Manal K.²

Affiliation:

1. Dyeing, Printing and Textile Auxiliaries Department, Textile Industries Research Division, National Research Center, Dokki, Cairo, Egypt

2. Preparations and Equipment for Cellulose Fibers Department, Textile Industries Research Division, National Research Center, Dokki, Cairo, Egypt

Funder

autho

Publisher

Informa UK Limited

Subject

Materials Science (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/15440478.2021.2009394

Reference46 articles.

1. Functional Antibacterial Finishing of Woolen Fabrics Using Ultrasound Technology

2. ZnO and TiO2 Nanoparticles as Textile Protecting Agents against UV Radiation: A Review

3. FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

4. Soybean: For Textile Applications and Its Printing

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