Extraction and Characterization of Natural Dye Stuff from Spent Coffee Ground and Bio-Mordant from Mango Bark-Reference-Cited by-同舟云学术

Extraction and Characterization of Natural Dye Stuff from Spent Coffee Ground and Bio-Mordant from Mango Bark

Published:2023-11 Issue:2 Volume:20 Page:
ISSN:1544-0478
Container-title:Journal of Natural Fibers
language:en
Short-container-title:Journal of Natural Fibers

Author:

Melaku Assefa¹,Demeke Getahun¹,Aschale Minbale²,Alemayehu Fasil¹,Semegn Getachew¹

Affiliation:

1. Department of Chemical Engineering, KIoT, Wollo University, Kombolcha, Ethiopia

2. Bio and Emerging Technology Institute, Minstry of Innovation and Technology, Addis Ababa, Ethiopia

Funder

Wollo University

Publisher

Informa UK Limited

Subject

Materials Science (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/15440478.2023.2276725

Reference38 articles.

1. Coloring efficacy of Nyctanthes Arbortristis based yellow natural dye for surface-modified wool

2. Sustainable Application of Microwave Assisted Extracted Tea Based Tannin Natural Dye for Chemical and Bio-Mordanted Wool Fabric

3. Microwave-Supported Green Dyeing of Mordanted Wool Fabric with Arjun Bark Extracts

4. Extraction of Different Natural Dyes from Flower Plants Perovskite Materials View Project Solar Cell View Project;Amir S. M.;Materials for Renewable and Sustainable Energy,2018

5. Investigation on the Effect of Natural Mordants on Dyeing Properties of Cotton Fabric with Natural Dye;Aung T. T.;International Journal of Advanced Science and Engineering,2020

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1. Optimization of natural dye extraction from the root of Rumex abyssinicus plant using response surface methodology;Results in Chemistry;2024-06

2. Sustainable Dyeing of Wool and Silk with Conocarpus erectus L. Leaf Extract for the Development of Functional Textiles;Sustainability;2024-01-17