Physical Characterization of the Fibers of Agave salmiana and A. mapisaga (Asparagaceae) from the Mezquital Valley, Mexico-Reference-Cited by-同舟云学术

Physical Characterization of the Fibers of Agave salmiana and A. mapisaga (Asparagaceae) from the Mezquital Valley, Mexico

Published:2020-12-02 Issue: Volume: Page:1-8
ISSN:1544-0478
Container-title:Journal of Natural Fibers
language:en
Short-container-title:Journal of Natural Fibers

Author:

Reyes-Samilpa Alicia¹^ORCID,Reyes-Agüero J. Antonio²^ORCID,Álvarez-Fuentes Gregorio²^ORCID,Aguirre Rivera Juan Rogelio²^ORCID,van ´t Hooft Anuschka³^ORCID

Affiliation:

1. Multidisciplinary Postgraduate Program in Environmental Sciences, Autonomous University of San Luis Potosí, San Luis Potosí, Mexico

2. Desert Zone Research Institute, Autonomous University of San Luis Potosí, San Luis Potosí, Mexico

3. Faculty of Social Sciences and Humanities, Autonomous University of San Luis Potosí, San Luis Potosí, Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Materials Science (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/15440478.2020.1848722

Reference31 articles.

1. The effect of fiber morphology on the tensile strength of natural fibers

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1. Ethanol production from Agave salmiana leaf juices by consolidated bioprocessing comparing two strains of Kluyveromyces marxianus;Industrial Crops and Products;2024-02

2. Agave mapisaga aqueous extract shows in vitro and in vivo activity on murine prostate cancer cells;Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas;2023-01-30

3. Fibers of Agave salmiana cultivar Xa’mni: physical characterization and comparison between leaf maturity and growth environment;Emergent Materials;2023-01-09

4. Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts;International Journal of Environmental Research and Public Health;2022-06-08

5. Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods;Polysaccharides;2021-09-21