Influence of dyeing conditions of natural dye extracted from Berberis integerrima fruit on color shade of woolen yarn
Author:
Affiliation:
1. Department of Carpet, Faculty of Art, University of Birjand, Birjand, Iran
Publisher
Informa UK Limited
Subject
Materials Science (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/15440478.2018.1427172
Reference33 articles.
1. SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (BERBERIS VULGARISL.) FRUITS
2. Extraction of Natural Dye from Walnut Bark and its Dyeing Properties on Wool Yarn
3. 1-methyl malate from Berberis integerrima fruits enhances the antibacterial activity of ampicillin against Staphylococcus aureus
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