Preparation, characterization, optimization, and antibacterial evaluation of nano-emulsion incorporating essential oil extracted from Teucrium polium L-Reference-Cited by-同舟云学术

Preparation, characterization, optimization, and antibacterial evaluation of nano-emulsion incorporating essential oil extracted from Teucrium polium L

Published:2021-09-24 Issue: Volume: Page:1-11
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Al-Otaibi Waad A.¹^ORCID,AlMotwaa Sahar M.¹

Affiliation:

1. Department of Chemistry, College of Science and Humanities, Shaqra University, Shaqra, Saudi Arabia

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01932691.2021.1980000

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2. Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia

3. Salmonellosis in Saudi Arabia; an underestimated disease?

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5. Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese

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