Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties-Reference-Cited by-同舟云学术

Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties

Published:2020-11-23 Issue:2 Volume:43 Page:302-315
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Yahya Nur Azzanizawaty¹²³,Wahab Roswanira Abdul¹²^ORCID,Attan Nursyafreena¹²,Hashim Siti Ernieyanti¹,Abdul Hamid Mariani³,Mohamed Noor Norhayati⁴,Abdul Rahman Anita⁵

Affiliation:

1. Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia

2. Enzyme Technology and Green Synthesis Group, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia

3. School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia

4. Cosmeceutical & Fragrance Unit, Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia

5. Department of Community Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia

Funder

the Fundamental Research Grant Scheme from the Ministry of Higher Education Malaysia

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01932691.2020.1839485

Reference72 articles.

1. Therapeutic Application of Pineapple Protease (Bromelain): A Review

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