Vitamin E TPGS based palatable, oxidatively and physically stable emulsion of microalgae DHA oil for infants, children and food fortification-Reference-Cited by-同舟云学术

Vitamin E TPGS based palatable, oxidatively and physically stable emulsion of microalgae DHA oil for infants, children and food fortification

Author:

Singh Harmanpreet¹,Singh Jasvinder²,Singh Shashank K.²,Singh Narpinder³,Paul Surinder⁴,Sohal Harminder Singh⁵,Gupta Umesh⁶,Jain Subheet Kumar¹

Affiliation:

1. Department of Pharmaceutical Sciences, Guru Nanak Dev University , Amritsar , Punjab , India ;

2. Cancer Pharmacology Division, CSIR-Indian Institute of Integrative Medicine , Jammu , Jammu & Kashmir , India ;

3. Department of Food Science and Technology, Guru Nanak Dev University , Amritsar , Punjab , India ;

4. Department of Pathology, Government Medical College , Amritsar , Punjab , India ;

5. Department of Orthopaedics, Government Medical College , Amritsar , Punjab , India ;

6. Department of Pharmacy, Central University of Rajasthan , Ajmer , Rajasthan , India

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

Reference46 articles.

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