Efficient emulsifying properties of monoglycerides synthesized via simple and green route-Reference-Cited by-同舟云学术

Efficient emulsifying properties of monoglycerides synthesized via simple and green route

Published:2019-07-12 Issue:12 Volume:41 Page:1902-1910
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Liu Wan-Qing¹,Yang Shi-Zhong¹,Gang Hong-Ze¹,Mu Bo-Zhong¹²,Liu Jin-Feng¹

Affiliation:

1. State Key Laboratory of Bioreactor Engineering and School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai, P.R. China;

2. Shanghai Collaborative Innovation Center for Biomanufacturing Technology, Shanghai, P.R. China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01932691.2019.1638271

Reference45 articles.

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2. Food Emulsions: Principles, Practice, and Techniques

3. Foams: Fundamentals and Applications in the Petroleum Industry Edited by Laurier L. Schramm (Petroleum Research Institute). American Chemical Society: Washington, DC, 1994. 555 pp. ISBN 0-8412-2719-5. $109.95.

4. Reactions of olive oil and glycerol over immobilized lipases

5. Surfactants Used in Food Industry: A Review

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