Micellar Catalytic Reduction of Glycine by 2,7-Dibromo-4-(Hydroxymercuri)-Fluoresceine Disodium Salt: Kinetic and Thermodynamic Aspects-Reference-Cited by-同舟云学术

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Micellar Catalytic Reduction of Glycine by 2,7-Dibromo-4-(Hydroxymercuri)-Fluoresceine Disodium Salt: Kinetic and Thermodynamic Aspects

Published:2013-07-03 Issue:7 Volume:34 Page:957-963
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

El-Aila Hisham J.

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference38 articles.

1. Mechanistic investigation of oxidation of glycine and alanine by bis(dihydrogen-tellurto)argentite(III) ion in alkaline medium. A kinetic study

2. Oxidation of β-alanine by Ag(III) complex in alkaline medium: a kinetic and mechanism study

3. Oxidation of l-serine and l-threonine by bis(hydrogen periodato)argentate(III) complex anion: A mechanistic study

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1. Potential application of Micellar nanoreactor for electron transfer reactions mediated by a variety of oxidants: A review;Advances in Colloid and Interface Science;2020-10

2. Kinetic Study of the Formation of Ruhemann's Purple in Micellar and Microemulsion Phases;Tenside Surfactants Detergents;2015-03-16

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