Affiliation:
1. School of Food Science and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients Beijing Technology and Business University, Beijing Technology and Business University, Beijing, P. R. China
Funder
the National Natural Science Foundation of China
the transformation of scientific and technological achievements-promotion plan project
the Science and Technology Program Key Project of Beijing Municipal Commission of Education
the National Key R&D Program of China
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Cited by
3 articles.
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