Elucidation of stabilizing pickering emulsion with jackfruit filum pectin-soy protein nanoparticles obtained by photocatalysis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Elucidation of stabilizing pickering emulsion with jackfruit filum pectin-soy protein nanoparticles obtained by photocatalysis

Published:2019-01-17 Issue:6 Volume:40 Page:909-917
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Jin Bei¹^ORCID,Zhou Xiaosong¹,Guan Jinmin¹,Yan Shanglong¹,Xu Jiayin¹,Chen Jianwen¹

Affiliation:

1. School of Chemistry and Chemical Engineering, Lingnan Normal University, Zhanjiang, China

Funder

National Natural Science Foundation of China

National Natural Science Foundation of Guangdong

Higher Education of Guangdong

Major Program of Lingnan Normal University

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01932691.2018.1489277

Reference46 articles.

1. Hydrocolloids as emulsifiers and emulsion stabilizers

2. Pickering Emulsions for Food Applications: Background, Trends, and Challenges

3. Progress in natural emulsifiers for utilization in food emulsions

4. Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

5. Emulsion stabilisation using polysaccharide–protein complexes

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The present state and future outlook of pectin-based nanoparticles in the stabilization of Pickering emulsions;Critical Reviews in Food Science and Nutrition;2024-05-11

2. General approaches to biopolymer-based Pickering emulsions;International Journal of Biological Macromolecules;2024-05

3. Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals;Environmental Science and Engineering;2024

4. Changes in emulsifying properties of caseinate–Soy soluble polysaccharides conjugates by ultrasonication;Ultrasonics Sonochemistry;2023-12

5. Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels;Food Hydrocolloids;2023-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3