Affiliation:
1. Chemistry Department, Murmansk State Technical University, Murmansk, Russia
Funder
Russian Science Foundation
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Reference46 articles.
1. Ledward, D.A. (1986) In Functional Properties of Food Macromolecule, edited by J.R. Mitchell and D.A. Ledward; London: Elsevier Applied Science Publishers; pp. 171–201.
2. Gelatine
3. Gelatin
4. Influence of thermal treatments on the structure and stability of gelatin gels
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献