Culinary destination consumer-based brand equity: exploring the influence of tourist gaze in relation to FoodPorn on social media-Reference-Cited by-同舟云学术

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Culinary destination consumer-based brand equity: exploring the influence of tourist gaze in relation to FoodPorn on social media

Published:2021-09-23 Issue: Volume: Page:1-20
ISSN:0250-8281
Container-title:Tourism Recreation Research
language:en
Short-container-title:Tourism Recreation Research

Author:

Manimont Guljira¹^ORCID,Pike Steven¹^ORCID,Beatson Amanda¹^ORCID,Tuzovic Sven¹^ORCID

Affiliation:

1. School of Advertising, Marketing and Public Relations, Queensland University of Technology (QUT), Brisbane, Australia

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Tourism, Leisure and Hospitality Management,Geography, Planning and Development,Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/02508281.2021.1969623

Reference104 articles.

1. Ajzen, I. & Fishbein, M. (1980). Understanding attitudes and predicting social behavior. Prentice-Hall Inc.

2. Preferred travel experiences of foodies

3. Travellers’ acceptance of consumer-generated media: An integrated model of technology acceptance and source credibility theories

4. Predicting the intention to use consumer-generated media for travel planning

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food day-trippers’ perceptions of regional food destination attractiveness: an application of distance decay theory;Leisure Studies;2024-07-14

2. “I love your brand! I engage with you, and I do online brand-related activities (COBRAs)”: the role of brand value;European Journal of Management and Business Economics;2024-06-24

3. Understanding consumers’ emotional responses towards extreme foodporn contents in social media: Case of whole oven baked camel;International Journal of Gastronomy and Food Science;2024-03

4. Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction;Advances in Hospitality and Tourism Research (AHTR);2022-09-22

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