Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism-Reference-Cited by-同舟云学术

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Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism

Published:2024-02-27 Issue: Volume: Page:1-21
ISSN:0250-8281
Container-title:Tourism Recreation Research
language:en
Short-container-title:Tourism Recreation Research

Author:

Duarte Alonso Abel¹^ORCID,Vu Oanh Thi Kim¹,Tran Thanh Duc²,Tran Luong Ngoc³,Nguyen Trung Thanh⁴

Affiliation:

1. School of Business and Management, RMIT University Vietnam, Hanoi, Vietnam

2. Faculty of Tourism Studies, Phenikaa University, Hanoi, Vietnam

3. Faculty of Tourism, Hoa Binh University Vietnam, Hanoi, Vietnam

4. Faculty of Tourism, Hanoi Open University, Hanoi, Vietnam

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/02508281.2024.2315832

Reference92 articles.

1. Which wine do you prefer? An analysis on consumer behaviour and brain activity during a wine tasting experience

2. Motivating senior employees in the hospitality industry

3. Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system

4. The role of the sommeliers and their influence on US restaurant wine sales

5. The relationship between internal and external service quality

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