Fighting to lose less when closure is not an option: three-R strategies of fine-dining restaurants during the COVID-19 pandemic-Reference-Cited by-同舟云学术

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Fighting to lose less when closure is not an option: three-R strategies of fine-dining restaurants during the COVID-19 pandemic

Published:2022-10-25 Issue: Volume: Page:1-18
ISSN:0250-8281
Container-title:Tourism Recreation Research
language:en
Short-container-title:Tourism Recreation Research

Author:

Chen Yi-Fan¹^ORCID,Ren Lianping¹²^ORCID,Yan Ka Kui³,Law Rob⁴^ORCID

Affiliation:

1. School of Hospitality Management, Macao Institute for Tourism Studies, Macau SAR, People’s Republic of China

2. School of Tourism Management, Macao Institute for Tourism Studies, Macau SAR, People’s Republic of China

3. School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong SAR, People’s Republic of China

4. Asia-Pacific Academy of Economics and Management, Faculty of Business Administration, University of Macau, Macau SAR, People’s Republic of China

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Tourism, Leisure and Hospitality Management,Geography, Planning and Development,Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/02508281.2022.2133813

Reference75 articles.

1. COVID-19, aftermath, impacts, and hospitality firms: An international perspective

2. Strategic responses of the Spanish hospitality sector to the financial crisis

3. Crisis management in the Australian tourism industry: Preparedness, personnel and postscript

4. The Asian Apocalypse: Crisis Marketing for Consumers and Businesses

5. Hospitality, tourism, human rights and the impact of COVID-19

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