The empowerment of street food vendors, a marginalised community within the hospitality industry
Author:
Affiliation:
1. Department of Tourism, University of Otago, Dunedin, New Zealand
2. Department of Tourism Marketing Management, Universitas Pendidikan Indonesia, Bandung, Indonesia
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Tourism, Leisure and Hospitality Management,Geography, Planning and Development,Cultural Studies
Link
https://www.tandfonline.com/doi/pdf/10.1080/02508281.2022.2076191
Reference79 articles.
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2. ‘Helping a Large Number of People Become a Little Less Poor’: The Logic of Survival Entrepreneurs
3. Agency, Freedom and Choice
4. Necessity and Opportunity Entrepreneurs in Germany: Characteristics and Earning s Differentials
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