Fluctuations in food and fluid intake during a 24-h World Championship: analysis of the deviation from nutritional programs-Reference-Cited by-同舟云学术

Fluctuations in food and fluid intake during a 24-h World Championship: analysis of the deviation from nutritional programs

Published:2022-03-30 Issue:1 Volume:19 Page:92-109
ISSN:1550-2783
Container-title:Journal of the International Society of Sports Nutrition
language:en
Short-container-title:Journal of the International Society of Sports Nutrition

Author:

Charlot Keyne¹²^ORCID,Lavoué Chloé¹²³,Siracusa Julien¹²^ORCID,Chalchat Emeric¹²⁴^ORCID,Hertert Pierre⁵,Bourrilhon Cyprien¹²

Affiliation:

1. Département Environnements Opérationnels, Institut de Recherche Biomédicale des Armées, Unité de Physiologie de l’Exercice et des Activités en Conditions Extrêmes, Bretigny-Sur-Orge, France

2. LBEPS, Univ Evry, IRBA, Université Paris Saclay, Evry, France

3. School of Psychology, Appetite Control Energy Balance Group, University of Leeds, Leeds UK

4. Research Center in Human Nutrition, Laboratory AME2P, Université Clermont Auvergne, Clermont-Ferrand, France

5. Fédération Française d’Athlétisme, Paris Cedex, France

Funder

The author(s) reported there is no funding associated with the work featured in this article

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15502783.2022.2046443

Reference31 articles.

1. Considerations for ultra-endurance activities: part 1- nutrition

2. Considerations for ultra-endurance activities: part 2 – hydration

3. International Society of Sports Nutrition Position Stand: nutritional considerations for single-stage ultra-marathon training and racing

4. Race Diet of Finishers and Non-Finishers in a 100 Mile (161 km) Mountain Footrace

5. The Impact of Gastrointestinal Symptoms and Dermatological Injuries on Nutritional Intake and Hydration Status During Ultramarathon Events

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