The Importance of Water in the Management of Cattle-Reference-Cited by-同舟云学术

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The Importance of Water in the Management of Cattle

Published:1956-01 Issue:3 Volume:21 Page:171-181
ISSN:0367-0074
Container-title:The East African Agricultural Journal
language:en
Short-container-title:The East African Agricultural Journal

Author:

French M. H.

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670074.1956.11665035

Reference30 articles.

1. Water Metabolism

2. Bernard, C. (1878). Leçons sur les Phenomenes de la Vie. Paris.

3. Bidder, F., and Schmidt, C. (1852). Die Verdauungssaefte und der Stoffwechsel. Leipzig.

4. The Rate of Water Loss from the Respiratory Tract of Man Living in a Subtropical Climate

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2. Urea Transfer in Ruminants;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

3. Perceptions, practices, principles and policies in provision of livestock water in Africa;Agricultural Water Management;2007-05

4. Effects of water deprivation on feed utilization and mineral balances in sheep drinking natural saline well water;Journal of Arid Environments;1989-05

5. Long-term adaptation of sheep to low protein roughage diets: effects of water deprivation and urea supplementation in the drinking water;Journal of Arid Environments;1989-03

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