Topical application of isolated menthol and combined menthol‐capsaicin creams: Exercise tolerance, thermal perception, pain, attentional focus and thermoregulation in the heat

Author:

Peel Jenny1,John Kevin1,Page Joe1,Jeffries Owen2,Heffernan Shane M.1,Tallent Jamie34,Waldron Mark156

Affiliation:

1. A‐STEM Centre Faculty of Science & Engineering Swansea University Swansea UK

2. School of Biomedical, Nutritional and Sport Sciences Newcastle University Newcastle Upon Tyne UK

3. School of Sport, Rehabilitation, and Exercise Sciences University of Essex Colchester UK

4. Department of Physiotherapy, Faculty of Medicine, Nursing and Health Sciences School of Primary and Allied Health Care Monash University Colchester Australia

5. Welsh Institute of Performance Science Swansea University Swansea UK

6. School of Health and Behavioural Sciences University of the Sunshine Coast Queensland Australia

Abstract

ABSTRACTWe determined the effects of topically applied (i) isolated menthol cream, (ii) menthol and capsaicin co‐application or (iii) placebo cream on exercise tolerance, thermal perception, pain, attentional focus and thermoregulation during exercise in the heat. Ten participants cycled at 70% maximal power output until exhaustion in 35°C and 20% relative humidity after application of (i) 5% isolated menthol, (ii) 5% menthol and 0.025% capsaicin co‐application or (iii) placebo cream. Thermo‐physiological responses were measured during exercise, with attentional focus and pain determined post‐exercise on a 0‐to‐10 scale. Across the three conditions, time to exhaustion was 13.4 ± 4.8 min, mean ± SD infrared tympanic and skin temperature was 37.2 ± 0.6°C and 35.1 ± 1.2°C, respectively, and heart rate was 152 ± 47 bpm, with no changes between conditions (p > 0.05). Perceived exertion was lower in the isolated menthol vs. all other conditions (p < 0.05, ηp2 = 0.44). Thermal sensation was higher in menthol‐capsaicin co‐application vs. isolated menthol (p < 0.05, d = 1.1), while sweat rate was higher for capsaicin and menthol co‐application compared to menthol (p < 0.05, d = 0.85). The median and interquartile range scores for pain were lower (p < 0.05) in the menthol condition (8, 7–8) compared to both menthol and capsaicin (10, 9–10) and placebo (9, 9–10), which was coupled with a greater distraction (p < 0.05) in the menthol condition (9, 7–10) compared to placebo (6, 5–7). Despite no performance effects for any topical cream application condition, these data reiterate the advantageous perceptual and analgesic role of menthol application and demonstrate no advantage of co‐application with capsaicin.

Publisher

Wiley

Subject

Orthopedics and Sports Medicine,Physical Therapy, Sports Therapy and Rehabilitation,General Medicine

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