Adding omega-3 fatty acids to a protein-based supplement during pre-season training results in reduced muscle soreness and the better maintenance of explosive power in professional Rugby Union players-Reference-Cited by-同舟云学术

Adding omega-3 fatty acids to a protein-based supplement during pre-season training results in reduced muscle soreness and the better maintenance of explosive power in professional Rugby Union players

Published:2018-07-09 Issue:10 Volume:18 Page:1357-1367
ISSN:1746-1391
Container-title:European Journal of Sport Science
language:en
Short-container-title:European Journal of Sport Science

Author:

Black Katherine Elizabeth¹,Witard Oliver C.²,Baker Dane³,Healey Philip³,Lewis Victoria¹,Tavares Francisco³⁴,Christensen Sam¹,Pease Tom⁴,Smith Brett³⁴

Affiliation:

1. Department of Human Nutrition, University of Otago, Dunedin, New Zealand

2. Faculty of Health Sciences and Sport, University of Stirling, Scotland, UK

3. Chiefs Super Rugby Franchise, Hamilton, New Zealand

4. Health, Sport and Human Performance, Waikato University, Hamilton, New Zealand

Funder

E.O.Naylor Summer Studentship

University of Otago

Publisher

Informa UK Limited

Subject

Orthopedics and Sports Medicine,Physical Therapy, Sports Therapy and Rehabilitation,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/17461391.2018.1491626

Reference43 articles.

1. Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids

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4. Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

5. Detrimental effects of West to East transmeridian flight on jump performance

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