New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian-Reference-Cited by-同舟云学术

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New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian

Published:2016-08-31 Issue:4 Volume:15 Page:559-567
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Petrera Francesca,Catillo Gennaro,Napolitano Francesco,Malacarne Massimo,Franceschi Piero,Summer Andrea,Abeni Fabio

Funder

The research was supported by GENZOOT project funded by the Italian Ministry of Agriculture (Mipaaf) and coordinated by Bianca Moioli (CRA-PCM).

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2016.1222889

Reference33 articles.

1. Protein, casein, and micellar salts in milk: Current content and historical perspectives

2. Composition of the Milks of Dairy Cattle. II. Ash, Calcium, Magnesium, and Phosphorus

3. A Study Of A Measure Of Sampling Adequacy For Factor-Analytic Correlation Matrices

4. Milk Coagulation Ability of Five Dairy Cattle Breeds

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